A spacious space with wide seating intervals, a shop where you can enjoy cherry blossoms in spring, fresh green in summer, colored leaves in autumn, and snowy scenery in winter from the terrace

The dining bar, which is closely linked to the Tachikawa area, is mainly used by local residents, and there are various scenes such as those who want to enjoy meals and conversations in a calm atmosphere, those who want to enjoy wine alone, etc. You are using it at. There are counter seats, table seats, and terraces inside the store, so you can feel free to drop in at any time for dates, anniversaries, girls-only gatherings, entertainment, drinking alone, etc.
The owner, who has 15 years of experience as a professional food and drink, will be able to enjoy creative cuisine, wines from around the world selected by the sommelier's connoisseurs, and sake from all over Japan.

Why don't you try the dishes made with ingredients directly from the production area at the dining bar in Tachikawa?

At our restaurant, we demand the safety of all the ingredients used in cooking. We purchase and use not only ingredients sent directly from the production area, but also producer information and growth methods as much as possible. For meat, we independently investigate safe environments and growing methods from all over the world, and order meat from Japanese meat packers. In addition, we also purchase and use jibies from hunting associations all over the country from places with high processing technology and information disclosure capabilities. As for fish, we are procuring seafood in good condition after being landed regardless of whether it is natural or cultivated and then treated properly (such as blood removal).
There are also products that are aged depending on the fish species.
In order to provide the honest taste of the ingredients, the cooking method is not strange and we try to finish it faithfully to the basics.

Enjoy unpretentious creative cuisine at the dining bar in Tachikawa

At a Western-style small restaurant that offers creative cuisine, wine, and sake from all over Japan, the owner, who has a track record of over 15 years in Japanese, Italian, and French, is working hard to serve authentic cuisine. We purchase direct ingredients from all over the country, including fish sent directly from fishermen from Kyushu and Sanin, beef with a strong taste that is not danced by rank and MBS, game, European meat, etc., and unpretentious dishes according to the ingredients of the day You can enjoy pairing with wines, sake, shochu, and whiskey from around the world that make the most of the connoisseurs of sommeliers.
The shop with a calm atmosphere away from the hustle and bustle in front of the station can be used for a wide range of occasions such as dates, anniversaries, girls-only gatherings, and entertainment. It is also recommended that you relax while enjoying wine at the counter on your way home from work in an atmosphere where you can easily drop in by yourself. There is also a terrace where you can see the train, so please come by all means.
The landmarks are Oni Park and the pink building .

Have a delicious time at the dining bar that is particular about Tachikawa's ingredients

The creative dishes prepared by the owners who have more than 15 years of experience in the restaurant business in Italian restaurants and European restaurants are particular about the ingredients, and in order to provide truly delicious ingredients that customers can eat with peace of mind, excellent producers all over the country We carefully select and purchase. We do not decide the menu very much, and we will finish the dish with the best ingredients at that time with empirical rules and forged taste. It is very troublesome to say that the recommended dish is. At our shop, we talk to customers and recommend dishes that suit them with inspiration.