Enjoy creative cuisine paired with wines from around the world
At Tachikawa's stylish dining bar, you can enjoy creative cuisine prepared by the owner, who has 18 years of experience, paired with wines from around the world carefully selected by the sommelier. Recently, more and more people are enjoying various combinations, and wine is the fun of finding the best match for you.
Wine and food can complement each other's taste, and there are various ways to enjoy it, such as choosing the same wine as the production area and the balance of taste. We also have suggestions, so please feel free to contact us.
- beer
Draft beer Kirin Blau Meister ¥ 700
The restaurant offers creative cuisine and offers a full drink menu to enjoy pairing with the food. The sommelier-certified owners of the wines have prepared 80 varieties of wines from around the world, and they are also recommended for dating, anniversaries, women's meetings etc. Mariage of wine and food means French marriage, meaning that it complements each other's goodness, and finding wines that match food is one way to enjoy food.
It is generally said that meat dishes are red wines and fish dishes are white wines, but there are various ways to combine them, so it is best to find your best match. There are various ways to combine food and wine, such as matching the color of the material itself with the color of the wine, combining the weight of the food with the food, and matching the production area. Of course, you can pair with sake, shochu and whiskey, so be sure to find the best match for you.
It is generally said that meat dishes are red wines and fish dishes are white wines, but there are various ways to combine them, so it is best to find your best match. There are various ways to combine food and wine, such as matching the color of the material itself with the color of the wine, combining the weight of the food with the food, and matching the production area. Of course, you can pair with sake, shochu and whiskey, so be sure to find the best match for you.