This is a column-like blog that talks about game meat, wine, and some of the thoughts of the owner.
At Tachikawa's hidden wild game restaurant and wine shop, we have a blog where we share information about the restaurant and the owner's stories to interest both first-time and repeat customers. We write about food culture, interesting events, wild game, wines from around the world, and more, so that you can enjoy French and Italian cuisine and wine.
There may be some things that you would like to point out, but please read it with an open mind.
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[Early 2000s] The reality of gibier process...
2025/07/02Around the year 2000, the word "gibie" in Japan still only appeared occasionally in cooking magazines, and game meat was referred to as "mountain meat" or "m... -
[Early 2000s] How to process game meat and ...
2025/07/01Around the year 2000, the word "gibie" was not yet common in Japan, and deer and wild boar were only consumed locally as "mountain prey." Hunters would stab ... -
[What is the season for gibier meat?] Find ...
2025/06/30Gibier is meat obtained by hunting wild animals. Typical examples include deer, boar, duck, and rabbit, and in some areas, badgers and nutrias are also highl... -
Now accepting reservations for cherry bloss...
2025/03/22Cherry blossom season is just around the corner We are now accepting reservations for cherry blossom viewing from the end of March. We also offer a tak... -
We are now accepting reservations for priva...
2025/02/14We are now accepting reservations for private cherry blossom viewing in 2025. During the cherry blossom viewing period, we will accept reservations on Sunda... -
It is scheduled to open in early 2025.
2024/12/30Thank you for your patronage in 2024. The facility will begin operations on January 7th, 2025. We wish you all a happy new year. The photo shows Ne... -
We are still accepting reservations for the...
2024/12/10We accept reservations for year-end and New Year parties. There is no time limit for private use, so you can relax until closing time. Maximum seating ca... -
Now accepting reservations for Christmas ch...
2024/12/09We are accepting pre-orders for Christmas chicken. It has been well received every year. We are pleased to announce the sale of one roasted baby chicken.... -
We are now taking reservations for Morino N...
2024/12/06Morinonaka's Game Hors-d'oeuvres for the New Year Reservations are now being accepted. We will prepare a handmade charcuterie platter at Morinonaka u... -
To everyone reading this blog
2024/07/12Regarding blog content prior to July 2024. All menus and plans posted on the blog prior to July 2024 have been changed, and we are currently unable to of... -
It is scheduled to open at the end of Decem...
2023/12/01We will be open on Sunday, December 24th. The last business day of the year is the 28th. (Ends as soon as ingredients run out) The beginning of the year i... -
Notice of Christmas takeout menu Tachikawa ...
2023/11/09Christmas takeout notice December 22nd, 23rd, 24th, 25th We will be doing Christmas takeout for 4 days only! Come have Christmas at home! ! The owner... -
Gibier Cuisine Tachikawa Morinonaka
2023/08/31Game meat. We purchase directly from hunters and processing plants. Although it is fresh when delivered, the meat is not very mature and does not have much... -
August Molinonaka Gibier various arrivals
2023/08/03There are many events in August. It's starting to feel like summer. Morinonaka does not have any plans for summer holidays, so please come anytime except Sun... -
Reservations for terrace barbecue now being...
2023/06/22Summer is almost here, and it's time to enjoy some BBQ! At Molinonaka, you can enjoy barbecue mainly with gibier. We have popular wild boars and deer fro... -
Meat pasteurization Tachikawa Morinonaka
2023/05/13[Meat pasteurization and saltiness] Elements that Morinonaka will continue to focus on Avoid the following steps as much as possible. 1. Using a low ... -
Tachikawa Morinonaka sake new arrival infor...
2023/05/11In the middle of May, I wonder if the footsteps of the rainy season will be heard soon? The Setouchi Lemon Gin, which was popular in Morinonaka the other d... -
Recent dishes and Golden Week takeout recom...
2023/04/26Golden week coming soon Mori no Naka will be open as usual. Forget the crowds, how about a leisurely meal or a terrace barbecue? During the golden we... -
Scheduled to open in May
2023/04/25It is scheduled to open in May. I will upload it later when the store is closed on other days. We can only accept reservations for private reservations... -
Notice of April business. Morino Naka Tachi...
2023/03/27We are scheduled to open in April. We are accepting reservations for the 2023 welcome and farewell party. We can only accept reservations for private r...
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At the restaurant where you can enjoy creative cuisine and wine made with carefully selected ingredients directly from the farm, we introduce the interior and atmosphere of the restaurant on our blog. Ingredients are procured from all over Japan, including mountain delicacies and meat. We use high-quality ingredients that allow you to fully enjoy the taste of the ingredients, and combine the ingredients of the day to provide original dishes. We also have 80 kinds of wine from all over the world carefully selected by our sommelier, as well as a wide range of whiskey and brandy, so you can enjoy pairing with food.
Counter seats, table seats, and terraces are available in the calm atmosphere where even one person can drop in casually. In addition to dinner, we also accept reservations for lunch, so please feel free to contact us if you have the opportunity to have a dinner party.