Meat pasteurization Tachikawa Morinonaka

2023/05/13 blog

[Meat pasteurization and saltiness]
Elements that Morinonaka will continue to focus on

Avoid the following steps as much as possible.
1. Using a low temperature cooker
2, salt just before
3. Don't bake cold even if you're in a hurry

1 reason
It's very convenient, doesn't take much time, and can be softened at a stable temperature without failure. It just doesn't smell good at all. The fragrant aroma and popping juices of meat when grilled do not come out. It's such a waste to lose the good meat to wine and other alcoholic beverages that you can also enjoy the aroma. The fragrant aroma of grilled meat and drinking delicious red wine are irresistibly uplifting, but low-temperature cooking loses that. After all, if you bake it properly in a frying pan and then slowly bake it in the oven, you can have both and you will be satisfied personally. It's my own selfishness, but I think it's because I want you to eat what I think is delicious.

2 reasons
Salt just before is not basic.
Personally, I think that if the salt goes around the center of the meat, it will be delicious no matter where you eat it. It's often said that if you don't sprinkle salt just before cooking, the umami of the meat will drip.
Basically, marinate the chunks of meat in the refrigerator for 1 to 2 hours (depending on the type and size of the meat) sprinkled with strong salt. After that, cut it into pieces, coat it with oil, wrap it, and if you don't use it that day, freeze it immediately.
Oh, by the way, I don't shake pepper.
If you bake it with the pepper on, the pepper will burn and the pepper flavor will be lost, so sprinkle the pepper on it when it's done baking.

3 reasons
Well, if you bake it while it's cold, it won't heat up to the inside, as you can see in the second photo. I want to kick myself two years ago.
It is said everywhere, but it is very important to bring it back to room temperature. At Morinonaka, the basic meat is frozen immediately after marinating, so it is extremely important to bring it back to room temperature.
Once defrosted, it's best to bring the center to 35-40 degrees before baking in the top of the oven. Easy to bake and never fail.

I wrote it for a long time, but in the end, I just want everyone to enjoy eating and drinking deliciously.
Sometimes it's okay to write long sentences like this.

I made a takeout small petit hors d ' oeuvres menu.
This can be ordered on the day.

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Seats up to 14 people.
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Takeaway hors d ' oeuvres has resumed.
Come to drink at home, party, wine party! !
The hors d'oeuvre will be prepared with plenty of sake ate by the owner of the drinker.
thank you.

Hors d'oeuvre (from 2 servings)
4400 yen per person
About 10 kinds of sake

petit doodle
2200 yen per person
about 5 types

pick-up time
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