Announcement of the Christmas takeaway menu. Morino Naka Tachikawa
Notice of Christmas takeout
December 23rd, 24th and 25th
I'm going to do a limited takeaway for 3 days!
Come and have a Christmas at home! !
Hors D ' oeuvres is going to include a lot of alcohol ate by the shopkeeper of the drinker!
thank you.
Duck bone-in thigh confit
1650 yen
Roasted Nagasaki deer thigh (inner thigh)
2200 yen
Angus beef cheek and shank
red wine stew
3300 yen
Hors d'oeuvre (from 2 servings)
4400 yen per person
About 10 kinds of sake
pick-up time
23rd from 14:00 to 18:00
24th from 14:00 to 18:00
25th from 14:00 to 18:00
Reservations can be made by phone, HP inquiry form, Instagram and Facebook DM.
Christmas course On 23rd, 24th and 25th, we can accept reservations for 2 people in 1 group and 6 people in total, with a private feeling and premium wine pairing! Thank you very much.
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