Tachikawa hideout dining bar wine
I like white wines with low acidity.
This is a word I often hear from female customers.
Basic wine is a liquor that doesn't work without acidity.
So what kind of white wine will the seller prepare, or will you choose from the list yourself?
☆ In conclusion, barrel-aged Chardonnay is the best
First of all, there are roughly two types of acidity in white wine.
1, Refreshing malic acid
2, mild lactic acid
these two systems.
For customers who are not good at sour taste, lactic acid type is suitable first.
What kind of wine is that lactic acid white wine?
White wine fermented in wooden barrels is a typical example.
The acidity of white wine is primarily malic acid. The malic acid is fermented in wooden barrels to convert it to lactic acid. If malic acid is 10 at the beginning, you can think that by fermenting in a wooden barrel, 7 lactic acid will be converted to 3 carbon dioxide, and -3 the sourness will be reduced.
In this way, the fruitiness (thickness) is strong and the acidity is softened.
White wine grapes called Chardonnay are typical grapes used in wooden barrel fermentation.
It's a name you hear often. This Chardonnay is not a grape with a great personality, but a versatile grape with a strong flavor that can withstand various brewing methods. The point is that it is a great actor who can change to various tastes depending on how to make it.
And the nice point is that it can be used for both fish and meat dishes.
I think the price range is about 3 to 4000 yen for a bottle at a restaurant, so why not try it?
At Morinonaka, we have a wide variety of products from all over the world, so please feel free to ask our sommelier. We will prepare wine suitable for the space and table.
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