This is a column-like blog that talks about game meat, wine, and some of the thoughts of the owner.

At Tachikawa's hidden wild game restaurant and wine shop, we have a blog where we share information about the restaurant and the owner's stories to interest both first-time and repeat customers. We write about food culture, interesting events, wild game, wines from around the world, and more, so that you can enjoy French and Italian cuisine and wine.
There may be some things that you would like to point out, but please read it with an open mind.

  • ロゴ

    Salt on meat

    2026/02/25
    Salt on the meat. Concentration and type ·something ・How many hours ・Which salt? The rough balance is 0.8-0.9% of the meat weight. If it is m...
  • ロゴ

    Natural and classic wines

    2026/02/18
    Natural and classic wines ・Considering the essence from the perspective of capital, technology, and ideas In the world of wine, natural and classic w...
  • ロゴ

    About wine and game

    2026/02/16
    Once in a while About wine and game 1. Game meat Game meat is not just "lean" or "fatty," but has a two-layer structure that changes with the seaso...

At the restaurant where you can enjoy creative cuisine and wine made with carefully selected ingredients directly from the farm, we introduce the interior and atmosphere of the restaurant on our blog. Ingredients are procured from all over Japan, including mountain delicacies and meat. We use high-quality ingredients that allow you to fully enjoy the taste of the ingredients, and combine the ingredients of the day to provide original dishes. We also have 80 kinds of wine from all over the world carefully selected by our sommelier, as well as a wide range of whiskey and brandy, so you can enjoy pairing with food.
Counter seats, table seats, and terraces are available in the calm atmosphere where even one person can drop in casually. In addition to dinner, we also accept reservations for lunch, so please feel free to contact us if you have the opportunity to have a dinner party.