This is a column-like blog that talks about game meat, wine, and some of the thoughts of the owner.
At Tachikawa's hidden wild game restaurant and wine shop, we have a blog where we share information about the restaurant and the owner's stories to interest both first-time and repeat customers. We write about food culture, interesting events, wild game, wines from around the world, and more, so that you can enjoy French and Italian cuisine and wine.
There may be some things that you would like to point out, but please read it with an open mind.
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Tachikawa Morinonaka lunch begins.
2025/07/25🦌✨【Morino Naka's lunch is finally here】✨🦌 Starting August 1st, we will be offering "Ezo Venison Hamburger" exclusively on weekday lunches! A 200g ser... -
Differences between wild mushroom culture i...
2025/07/12A deep and delicious story about the blessings of the forest As autumn approaches, the silence of the mountains is joined by the presence of people who c... -
[The difference between wild game meat and ...
2025/07/11The meat we eat can be broadly divided into two types: livestock meat and game meat. Although both involve the precious act of taking a life, the stories beh... -
[What is the nutritional value of wild game...
2025/07/10Gibier meat (meat from wild birds and animals) is not just a delicacy or a trending food. In fact, for those who are conscious about beauty and health, it is... -
[What are the dangers of game meat?] Be car...
2025/07/09Gibier (meat from wild birds and animals) is a gift from nature, and an attractive food ingredient that is rich in flavor and nutrition. However, it also car... -
[Wine and Gibier] A Cultural Marriage from ...
2025/07/08Gibier and wine. This combination is not just about the compatibility of "meat and alcohol," but is a symbol of the fusion of food culture and local climate ... -
[The history of Japanese game culture] From...
2025/07/07Unlike the hunting culture of the nobility in Europe, the game meat culture in Japan has taken root as a "gift from the mountains" closely linked to daily li... -
[France's Game Culture] Traditional Tastes ...
2025/07/04Gibier is one of the oldest dishes in French cuisine. Its origins date back to the aristocratic society of the Middle Ages, when hunting was not just a way t... -
[2024 Edition] The evolution of gibier proc...
2025/07/03As of 2024, Japan's gibier processing system has undergone great evolution. In the past, hunters would drain the blood of the game themselves in the mountain... -
[Early 2000s] The reality of gibier process...
2025/07/02Around the year 2000, the word "gibie" in Japan still only appeared occasionally in cooking magazines, and game meat was referred to as "mountain meat" or "m... -
[Early 2000s] How to process game meat and ...
2025/07/01Around the year 2000, the word "gibie" was not yet common in Japan, and deer and wild boar were only consumed locally as "mountain prey." Hunters would stab ...
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At the restaurant where you can enjoy creative cuisine and wine made with carefully selected ingredients directly from the farm, we introduce the interior and atmosphere of the restaurant on our blog. Ingredients are procured from all over Japan, including mountain delicacies and meat. We use high-quality ingredients that allow you to fully enjoy the taste of the ingredients, and combine the ingredients of the day to provide original dishes. We also have 80 kinds of wine from all over the world carefully selected by our sommelier, as well as a wide range of whiskey and brandy, so you can enjoy pairing with food.
Counter seats, table seats, and terraces are available in the calm atmosphere where even one person can drop in casually. In addition to dinner, we also accept reservations for lunch, so please feel free to contact us if you have the opportunity to have a dinner party.