This is a column-like blog that talks about game meat, wine, and some of the thoughts of the owner.
At Tachikawa's hidden wild game restaurant and wine shop, we have a blog where we share information about the restaurant and the owner's stories to interest both first-time and repeat customers. We write about food culture, interesting events, wild game, wines from around the world, and more, so that you can enjoy French and Italian cuisine and wine.
There may be some things that you would like to point out, but please read it with an open mind.
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- Reasons for continuing in Tachikawa -
2026/03/05"Why Tachikawa?" I've been asked this question many times. I wish they would do it more in the city center. That may well be true. Restaurants that s... -
The contradiction of wanting to do a disman...
2026/03/04- Will it be exciting or will it make people excited? - to be honest, I would like to try doing a game meat butchering show. However, saying it so... -
- How much do you want to know, according t...
2026/03/03Do you know the sound that a deer makes when it's shot? After a dry, explosive sound, a short silence falls over the mountain. Then, a few seconds late... -
Salt on meat
2026/02/25Salt on the meat. Concentration and type ·something ・How many hours ・Which salt? The rough balance is 0.8-0.9% of the meat weight. If it is m... -
Natural and classic wines
2026/02/18Natural and classic wines ・Considering the essence from the perspective of capital, technology, and ideas In the world of wine, natural and classic w... -
About wine and game
2026/02/16Once in a while About wine and game 1. Game meat Game meat is not just "lean" or "fatty," but has a two-layer structure that changes with the seaso... -
Before taste, I have to consider the standa...
2026/01/29Why we value deliciousness and peace of mind over farming methods What do you think about when choosing vegetables as a restaurant? Recently, we've ... -
New Year's greetings
2025/12/30Late Year New Year's hors d'oeuvres are ready This year's business is over People, ingredients, events, encounters and partings, It was a wonderf... -
- A solo chef in Tachikawa sees the impossi...
2025/10/27A story imagined by the owner Prologue: Dreaming of the mountains from a corner of the kitchen Night in Tachikawa. On the other side of the counter,... -
Wild birds have begun
2025/10/22Autumn cold As the season for falling leaves approaches, wild birds and other birds become more active. It's that season, The owner often gets ques... -
We are now accepting reservations for Morin...
2025/09/29Morinonaka's Game Hors d'oeuvres for the New Year We are accepting reservations. We will prepare a handmade charcuterie platter at Morinonaka using w... -
Tachikawa Morinonaka lunch begins.
2025/07/25🦌✨【Morino Naka's lunch is finally here】✨🦌 Starting August 1st, we will be offering "Ezo Venison Hamburger" exclusively on weekday lunches! A 200g ser... -
Differences between wild mushroom culture i...
2025/07/12A deep and delicious story about the blessings of the forest As autumn approaches, the silence of the mountains is joined by the presence of people who c... -
[The difference between wild game meat and ...
2025/07/11The meat we eat can be broadly divided into two types: livestock meat and game meat. Although both involve the precious act of taking a life, the stories beh... -
[What is the nutritional value of wild game...
2025/07/10Gibier meat (meat from wild birds and animals) is not just a delicacy or a trending food. In fact, for those who are conscious about beauty and health, it is... -
[What are the dangers of game meat?] Be car...
2025/07/09Gibier (meat from wild birds and animals) is a gift from nature, and an attractive food ingredient that is rich in flavor and nutrition. However, it also car... -
[Wine and Gibier] A Cultural Marriage from ...
2025/07/08Gibier and wine. This combination is not just about the compatibility of "meat and alcohol," but is a symbol of the fusion of food culture and local climate ... -
[The history of Japanese game culture] From...
2025/07/07Unlike the hunting culture of the nobility in Europe, the game meat culture in Japan has taken root as a "gift from the mountains" closely linked to daily li... -
[France's Game Culture] Traditional Tastes ...
2025/07/04Gibier is one of the oldest dishes in French cuisine. Its origins date back to the aristocratic society of the Middle Ages, when hunting was not just a way t... -
[2024 Edition] The evolution of gibier proc...
2025/07/03As of 2024, Japan's gibier processing system has undergone great evolution. In the past, hunters would drain the blood of the game themselves in the mountain...
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At the restaurant where you can enjoy creative cuisine and wine made with carefully selected ingredients directly from the farm, we introduce the interior and atmosphere of the restaurant on our blog. Ingredients are procured from all over Japan, including mountain delicacies and meat. We use high-quality ingredients that allow you to fully enjoy the taste of the ingredients, and combine the ingredients of the day to provide original dishes. We also have 80 kinds of wine from all over the world carefully selected by our sommelier, as well as a wide range of whiskey and brandy, so you can enjoy pairing with food.
Counter seats, table seats, and terraces are available in the calm atmosphere where even one person can drop in casually. In addition to dinner, we also accept reservations for lunch, so please feel free to contact us if you have the opportunity to have a dinner party.