Once you open the door, you'll be lost in a world of delicious wine and Western-style game dishes.
A restaurant serving wild game dishes and wines delivered directly from hunters and wild game slaughterhouses across the country
Morinonaka, which opened in 2019 next to Oni Park, a famous filming location for Tachikawa dramas, offers a wide selection of Western liquors, seasonal meat dishes, game meat, and mountain delicacies arranged in a Western style, and is a restaurant that can be used for a variety of occasions, including balcony camping, barbecues, and private parties, in addition to everyday use. In addition to table and counter seats, the restaurant also has a terrace where you can relax, making it suitable for a variety of occasions.
The owner, who has many years of experience as a sommelier, can semi-order wines and a wide variety of alcoholic drinks, as well as dishes to go with them, based on the budget, mood, hometown, and background of the customer. The ingredients used in the dishes are delivered directly from hunters and game meat processing plants all over Japan, and the animals are butchered in the restaurant's kitchen, allowing you to enjoy unique cuts and dishes cooked in a variety of ways that will fill you with curiosity. With a sommelier on-site, you can enjoy pairing your food with wine without hesitation.
The drinks list includes a wide variety of alcoholic beverages from all over Japan, including wines and hard liquor from around the world.
There are so many options that we can't keep up with creating a list, but there are many drinks that you can't get anywhere else.
Located away from the hustle and bustle of the station, this restaurant has a calming, hideaway-like atmosphere, so come and sit back and enjoy some drinks, food and conversation with people you know well.
There are some unique ingredients that are hard to find at gibier restaurants in Tachikawa.
If you want to eat food made with ingredients delivered directly from hunters in Tachikawa, head to Morinonaka
-
Creative cuisine with 20 years of experience
This restaurant specializes in original game and meat dishes and was opened locally by an owner with 20 years of experience in Italian and French cuisine.We aim to be a restaurant that is closely tied to the local community and have created an atmosphere where you can relax, so please feel free to drop by. -
A relaxing hideaway atmosphere
Located away from the hustle and bustle of the station, this restaurant has a woody, hideaway-like atmosphere. The terrace overlooking the Chuo Line has a pleasant breeze, making it the perfect place to spend a fun time under the night sky with friends or on a date. Relax and enjoy creative cuisine made with locally sourced ingredients, along with wines, whiskeys, and hard liquor from around the world. -
We use wild game and beef delivered directly from the source.
Our restaurant, which has 20 years of experience and is run by a chef who offers French and Italian-based wild game dishes with his own unique ideas, uses fresh wild game that he would feed to his own daughter. We also use beef, pork, and lamb that have been raised in a healthy environment with minimal stress, so you can enjoy the natural flavors of the ingredients.
Enjoy French and Italian cuisine at this game restaurant in Tachikawa
Please enjoy our special dishes made with fresh, locally-sourced ingredients.
Morinonaka Omakase Set | 4 items in total + α 1 person ¥ 4,000 |
---|---|
For those who drink a little, order with a single menu | From ¥ 500 |
You can enjoy over 150 kinds of hard liquor, including wines and whiskeys from around the world selected by sommeliers.
We have a full drinks menu
Draft beer Kirin Blau Meister | ¥ 700 |
---|---|
Highball suntory corner highball | ¥ 500 |
Glass of wine (white / red) * There are also daily changes. | From ¥ 500 |
New news from Morinonaka
Please feel free to visit us for new information.
-
Notification of sma...2025/02/04As of February We are currently experiencing issues with online reservations mad...
-
We are now taking r...2024/10/07We are now accepting reservations for game hors d'oeuvres for the New Year 2025.
-
Now accepting reser...2023/12/0612月より年末のテイクアウトとクリスマスチキン予約開始します。 ご注文はお電話(...
-
Year-end party plan...2023/10/30We are now accepting reservations for the 2023 year-end party. Details will be ...
Tachikawa Morinonaka is updating the blog
The blog introduces some useful knowledge such as cooking and sake.
It is near Oni park where central line is visible from terrace
Overview
Store name | Western-style small restaurant Molinonaka |
---|---|
Street address | Tokyo Metropolitan Park 1-5-6, Kojimachi, Tachikawa-shi, Tokyo |
phone number |
042-518-9855
|
business hours | 17:00-23:00 |
Regular holiday | Day |
Remarks | クレジットカード各種・交通系カード・QR決済のご利用可 |
access
The dining bar, where you can enjoy Tachikawa's creative cuisine, is a hideout shop just off the noise of the station, and is perfect for anyone looking for a stylish atmosphere for a date or an anniversary. The restaurant has a relaxing atmosphere for adults to enjoy, including counter seating and table seating, as well as terrace seating for dining under the night sky. Please feel free to inquire as it is a restaurant where you can relax slowly.
A cozy restaurant with spacious seating and an open terrace
Morinonaka: Enjoy sommelier-selected wines, food, and conversation
This restaurant, opened by a local owner, offers creative cuisine, wine, and alcohol from all over Japan, and takes advantage of the cooking techniques of a sommelier with 15 years of experience in Italian and French cuisine to serve dishes made with locally sourced ingredients. They are particular about the ingredients and cooking, including meat from all over the world and game meat delivered directly from hunters all over Japan, so that you can enjoy them with peace of mind.
Perfect for special occasions, we offer stylish and delicious food, wine, and alcoholic beverages from around the world for a fun and enjoyable time.
In addition, the owner also holds his own wine lessons at the counter seats from time to time.
Morinonaka in Tachikawa uses carefully selected wild game meat.
This restaurant serves delicious food made with fresh, locally sourced ingredients, with the owner, a sommelier with 15 years of experience in Italian and French cuisine, showing off his skills. The restaurant uses wild game delivered whole from hunters and processing plants all over Japan, and the meat is processed by removing the blood, aged, and professionally treated in a controlled environment.
We have a wide variety of raised meats available, including the standard beef, pork, chicken, and lamb.
We do not only focus on domestic produce, but also provide wholesome ingredients that you can eat with peace of mind, from the source and with the natural flavor of the ingredients, so please come and try them.