Have a good time at the dining bar closely linked to the Tachikawa area
A store opened by a local owner
The dining bar opened in Tachikawa can be used for various situations such as company lunch meetings and corporate banquets in addition to daily use. In addition to the table seats and counter seats, there is also a terrace where you can relax, so you can use it in various situations.
The dishes made by owners who have been experienced in Italian and French for a long time can be ordered in a semi-order format that is made according to the budget and the mood of the customer. In addition, the ingredients used are visible to the producer regardless of meat, fish, or vegetables, and the ingredients are directly produced from various regions, so you can enjoy them with peace of mind.
We have a wide variety of drinks from around the world, including wine from around the world.
It is a place like a retreat with a relaxed atmosphere away from the bustle in front of the station, so please enjoy drinking, cooking, and talking with those who you know.
There are special ingredients that you can't eat at the Tachikawa dining bar.
Go to Morinonaka if you want to eat dishes made directly from the production area in Tachikawa
Creative cuisine with free ideas based on 15 years of experienceA creative cuisine shop opened locally by an owner who has 15 years of experience in Italian and French cuisine. We are aiming to be a shop that is close to the community and creating an atmosphere where you can spend a leisurely time.
A relaxing atmosphere like a retreatLocated away from the hustle and bustle in front of the station, it is a woody retreat. The terrace with a view of the Chuo Line is a pleasant breeze where you can spend a pleasant time under the night sky with a date or friends. Relax with creative wines made from direct produce, along with wines from around the world, whiskey, craft gin, and sake from all over Japan.
Use ingredients directly from the production areaThe shop owner, who has a 15-year track record, offers creative dishes based on free ideas. The ingredients are fresh, fresh produce that you want your daughter to eat. Please enjoy the natural flavors of the ingredients, such as the jersey beef from the Hiyama Plateau in Okayama Prefecture, the specially reduced pesticide rice from Shimizu Plant in Kanazawa City, and the Hokkaido grazing dolphin.
Enjoy creative cuisine at the Tachikawa dining bar
Be sure to create a special dish made with fresh produce
Enjoy more than 80 kinds of world wines, sake and shochu selected by sommeliers
Extensive drink menu
|Draft beer Kirin Blau Meister||
|Coed beer bowl (Kawagoechi beer, small bottle)||
|Highball suntory corner highball||
|Glass sparkling wine (Italian dry)||
|Glass of wine (white / red) * There are also daily changes.||
From ¥ 500
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The dining bar, where you can enjoy Tachikawa's creative cuisine, is a hideout shop just off the noise of the station, and is perfect for anyone looking for a stylish atmosphere for a date or an anniversary. The restaurant has a relaxing atmosphere for adults to enjoy, including counter seating and table seating, as well as terrace seating for dining under the night sky. Please feel free to inquire as it is a restaurant where you can relax slowly.
Please come to the dining bar that is close to the Tachikawa area
Please come to the dining bar where you can enjoy creative dishes from Tachikawa
Creative foods and wines opened by local owners, and liquor stores from all over Japan, using sommeliers and cooking techniques accumulated over 15 years in Italian and French, and using direct produce ingredients ordered from various locations. We are proud of our menu and other specialties. In addition to raw ham and roast beef that have been aged for 18 months, we are proud of our ingredients and cooking so that you can enjoy with peace of mind using the seafood directly from fishermen from Kyushu and Sanin.
Fishes sent directly from the fishermen are sent directly from the fishermen with their nerves tightened in the local area, and the internal organs are properly processed at the store, made into clean fish, and ripened at a low vacuum. Compared to fresh fish, it is in the best state with a savory taste, and you can enjoy aged fish in sashimi and carpaccio at creative shops. Please feel free to come to a store where you can enjoy stylish and delicious food and wine and sake from all over Japan that can be used on special occasions.
Tachikawa's dining bar uses discerning produce
In the creative cuisine shop where owners with a 15-year sommelier and cooking experience in Italian, French, and Japanese dishes are enthusiastic, we are particular about the ingredients and offer delicious dishes using fresh produce. Beef is jersey beef from Oyama, Okayama Prefecture, and eats dry hay cultivated in nature, and is brought up in clean water and air, so you can eat with confidence. Ulsan Jersey cattle, which contains a lot of unsaturated fatty acid oleic acid, has a small amount of fat but has a good taste of meat and a lot of soft red meat, is not only delicious, but also good for your health. It is said that it is meat and rarely can be used outside of Ulsan.
In addition, pork is made from a dolphin that was grazed and raised in Tokachi, Hokkaido, and grew freely in the blessings of nature, maintaining a high value of 45% oleic acid compared to ordinary pork, You can enjoy the high concentration of nutrients called solitary olive oil and the savory taste. Ingredients used for cooking are healthy ingredients, production areas, and cultivation methods that you can enjoy with confidence, and you can enjoy the deliciousness of the ingredients.