Concept

Have a good time at the dining bar closely linked to the Tachikawa area

It is a shop opened by a local owner

The dining bar opened in Tachikawa is a shop that can be used not only for everyday use but also for various situations such as company lunch meetings and company banquets. In addition to table seats and counter seats, there is also a terrace where you can relax, so you can use it in various situations.

The owner's many years of experience in Italian and French can be ordered in a semi-order format that suits your budget and your mood. And, as for the ingredients used, the producers can see the meat, fish, and vegetables, and the ingredients are directly produced from various places, so you can enjoy it with confidence.

As for drinks, we have a wide variety of alcoholic beverages from all over Japan, including wines and hard liquors from around the world.
Located away from the hustle and bustle in front of the station, this restaurant is like a hideaway with a calm atmosphere, so please enjoy drinking, cooking, and talking with someone you know.

From May 2020, we will limit the number of people who can enter the store. Please be sure to disinfect with alcohol when entering the store.

Service

There are some special ingredients that you can't eat at Tachikawa's dining bar.

If you want to eat dishes made with ingredients directly from the production area in Tachikawa, go to Morinonaka

Food

Enjoy creative cuisine at the Tachikawa dining bar

Be sure to create a special dish made with fresh produce

Drink

Enjoy more than 150 kinds of hard liquor such as wine and whiskey from around the world selected by the sommelier

We have an extensive drink menu

Access

It is near Oni park where central line is visible from terrace

Overview

Store name

Western-style small restaurant Molinonaka

Street address

Tokyo Metropolitan Park 1-5-6, Kojimachi, Tachikawa-shi, Tokyo

phone number
042-518-9855
business hours

17:00-23:00

Regular holiday

Day

access

The dining bar, where you can enjoy Tachikawa's creative cuisine, is a hideout shop just off the noise of the station, and is perfect for anyone looking for a stylish atmosphere for a date or an anniversary. The restaurant has a relaxing atmosphere for adults to enjoy, including counter seating and table seating, as well as terrace seating for dining under the night sky. Please feel free to inquire as it is a restaurant where you can relax slowly.

About us

Please come to the dining bar that is close to the Tachikawa area

Morinonaka where you can enjoy Tachikawa's convincing sake, food and talk

Creative cuisine and wine opened by a local owner ・ At liquor stores all over Japan, we used sommeliers and cooking techniques that have accumulated 15 years of experience in Italian and French, and used direct ingredients ordered from each region. We offer our specialty dishes such as menus. We are particular about the ingredients and cooking so that you can enjoy our specialty dishes using meats ordered from all over the world and seafood directly sent from hunters from all over Japan, as well as seafood directly sent from fishermen from Kyushu and Sanin. ..
Have a good time while enjoying stylish and delicious food and wine and sake from all over the world, which can be used on special occasions.
In addition, at the counter seats, the owner's own wine lessons are also held at any time.

Tachikawa's dining bar uses carefully selected direct ingredients

The owner, who has 15 years of experience in cooking with Italian, French, and Japanese sommeliers, is a creative restaurant that specializes in ingredients and offers delicious dishes using fresh, direct ingredients. In addition to orthodox beef, pigs, and chickens, the meat uses game that is sent directly from hunters all over Japan, and it is professional in an environment where the treatment such as blood removal, aging, and the numerical value of radioactive substances are firmly and safely managed. We purchase meat that has been added to work.
Also, as an example, for orthodox chicken, we use chickens whose growth method is strictly defined by Europe, not Japanese chickens.
(・ Start grazing outdoors from the 22nd to 28th day after watching the growth of chickens ・ The breeding period is 81 days ・ Carefully raised on 10 farms ・ Use non-GMO feed (not genetically modified) (Use only feed) ・ No antibiotics used in feed ・ No growth hormone ・ 100% vegetable feed (does not include any animal feed) ・ Cooling with air chiller to reduce drip loss of final product ・Because it is a slow growth type variety that is particular about meat quality, the average weight on the 81st day is 2.1 kg and the small grazing red chicken) The ingredients used for cooking are healthy ingredients that you can enjoy with confidence regardless of domestic production. We are particular about the production area and cultivation method, and you can enjoy the original taste of the ingredients, so please try it.